These are so simple to mix up and bake, and baking them in muffin papers makes this dessert a great ‘grab and go’ treat. For a nice little twist, I made these with a wafer of Belgium chocolate for the bottom, but I actually do prefer whole Oreo cookies or just the wafer crumbs. I made half with white chocolate wafers and half with milk chocolate wafers.

Mini Cheesecakes

Course: Dessert


  • 2 8 oz. package cream cheese
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 Belgium chocolate wafers


  • Place chocolate wafers in bottom of paper muffin cup.
  • Beat cream cheese and sugar at medium speed of mixer till creamy. Add vanilla and egg, one at a time, beat till well blended. Fill each cup 3/4 full.
  • Bake at 325° F for 15 – 20 minutes till center is just set.
  • Chill then garnish with your choice of topping, fresh or canned fruit, or jam.

mini cheesecake

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