These are so simple to mix up and bake, and baking them in muffin papers makes this dessert a great ‘grab and go’ treat. For a nice little twist, I made these with a wafer of Belgium chocolate for the bottom, but I actually do prefer whole Oreo cookies or just the wafer crumbs. I made half with white chocolate wafers and half with milk chocolate wafers.

Mini Cheesecakes

Course Dessert


  • 2 8 oz. package cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 Belgium chocolate wafers


  1. Place chocolate wafers in bottom of paper muffin cup.
  2. Beat cream cheese and sugar at medium speed of mixer till creamy. Add vanilla and egg, one at a time, beat till well blended. Fill each cup 3/4 full.
  3. Bake at 325° F for 15 – 20 minutes till center is just set.
  4. Chill then garnish with your choice of topping, fresh or canned fruit, or jam.

mini cheesecake

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