Place chocolate wafers in bottom of paper muffin cup.

Beat cream cheese and sugar at medium speed of mixer till creamy. Add vanilla and egg, one at a time, beat till well blended. Fill each cup 3/4 full.

Bake at 325° F for 15 – 20 minutes till center is just set.

Chill then garnish with your choice of topping, fresh or canned fruit, or jam.