Dinner Archives - Urban Whisk Recipes

Vegetable Spring Rolls

Irene — Sat, 02 Sep 2023 20:55:08 +0000

These vegetable spring rolls can be made as simple or complex as your taste buds desire. These are filled with shredded cabbage, carrot and beansprouts. Optional ingredients include: mushrooms, celery, pork, chicken, shrimp etc. If you cant find spring rolls you can certainly substitute with egg roll wrappers. Egg roll wrappers are thicker than spring...

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Vegetable Egg Rolls

Irene — Thu, 19 Jan 2023 21:11:20 +0000

Shredded cabbage, celery, carrots, green onion and some spices…whats easier than that.You’ll love this Chinese inspired vegetable egg roll recipe. This recipe is very low on the difficulty level and actually kind of fun to make. But maybe that’s just me cause I love to cook. These egg rolls are deep fried, because I prefer...

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Super Easy Beef Stroganoff

Irene — Wed, 01 Jun 2022 19:03:10 +0000

This super quick dinner idea is oh so good. Serve this super easy beef stroganoff over noodles, rice or mashed potatoes. This dish can be cooked and served in 30 minutes and serves 2 very hungry adults.This recipe depends on a good tender cut of beef that takes very little time to fry to come...

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Chicken Ball Batter

Irene — Fri, 02 Feb 2018 04:43:06 +0000

This is the best chicken ball batter for making homemade chicken balls. I’ve tried many other batter recipes but I keep coming back to this one. This recipe makes better tasting chicken balls than most Chinese restaurants that I’ve tried. For a small batch of deep fried foods I find it easier to just use...

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Greek Pasta Salad

Irene — Sun, 10 Jul 2016 22:39:16 +0000

This Greek inspired pasta salad recipe is a very versatile dish. If you don’t have or like some of the ingredients you can leave them out. The main thing is getting the dressing right. A good rule of thumb when making any salad dressing is to use half the amount of vinegar to oil. So...

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Lazy Chicken Stroganoff

Irene — Thu, 03 Dec 2015 00:56:09 +0000

I made this all in one pan, but you could use separate pans to cook everything at once. I used the 10 oz. can of Campbell’s Condensed Cream of mushroom soup that requires a ½ can of water and a ½ can of milk to be added to the soup. Of course, any creamy mushroom...

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Barbecued Pizza

Irene — Fri, 13 Nov 2015 05:28:17 +0000

Just when I dropped the last topping on my homemade pizza, the power went out, DARN! (ok I really didn’t say that, but I want to keep my site family friendly, LOL)I suggested we could go into town to pick up pizza, but everyone just curled up their noses in disgust, they love my pizza,...

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Barbecued Zucchini

Irene — Thu, 30 Jul 2015 18:46:00 +0000

Can’t stand the heat in the kitchen?! Well get out there and barbecue. On today’s menu we are having barbecued zucchini. It’s easy, it’s fast, doesn’t heat up your kitchen and as most of you know that’s the way I like to cook most of the time. I’m not going to make this long and...

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Lemon Pepper Spare Ribs

Irene — Wed, 04 Jun 2014 00:22:00 +0000

Ribs come in many forms. There are back ribs, spare ribs, st Louis ribs, riblets, rib tips, button ribs. I couldn’t say which is better because I like all types of ribs, but the trick to cooking ribs is low heat, moisture and plenty of time to cook to achieve that ‘melt off the bone’...

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Italian Style Meatballs

Irene — Sat, 07 Sep 2013 01:29:00 +0000

This is a great flavorful meatball, especially with the added Parmesan cheese. I bake my meatballs in the oven because it’s easier than pan frying. They just need to be turned once or twice to get that even brownness.When I buy ground beef in bulk I like to make a huge batch of meatballs, and...

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