I made this all in one pan, but you could use separate pans to cook everything at once. I used the 10 oz. can of Campbell’s Condensed Cream of mushroom soup that requires a ½ can of water and a ½ can of milk to be added to the soup. Of course, any creamy mushroom soup can be used.

Lazy Chicken Stroganoff

Course Dinner
Keyword chicken, creamy, dinner, easy
Total Time 30 minutes
Servings 4 servings


  • 2 skinless boneless chicken breasts cut into strips
  • 1 10 oz can of condensed cream of mushroom soup
  • 1 cup of fresh mushrooms sliced
  • 1 large onion chopped into chunks
  • ½ teaspoon pepper
  • 2 heaping tablespoons sour cream
  • teaspoon Dash of paprika
  • 1 pepper sliced or diced


  1. Add a few tablespoons olive oil to a large skillet. Add chicken strips and slightly brown on all sides. Add the onions, mushrooms, pepper and seasonings to the chicken and fry on med for a few minutes. Pour the can of mushroom soup into skillet and add a can of water to skillet. Stir well and cook until soup bubbles. Simmer everything together for about 20 minutes.

    Scoop some of the sauce into a cup and whisk in the 2 tablespoons sour cream, add back to pot and stir in well, this helps prevent lumps.

  2. Tip – If broth is too runny simmer until thicker. If it’s too thick, whisk in some water.
  3. Serve over rice or noodles. Sprinkle with more paprika.
  4. Garnish with fried peppers if desired.

Recipe Notes

Make enough noodles or rice according to 4 people. Follow package instructions.


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