I made this all in one pan, but you could use separate pans to cook everything at once. I used the 10 oz. can of Campbell’s Condensed Cream of mushroom soup that requires a ½ can of water and a ½ can of milk to be added to the soup. Of course, any creamy mushroom soup can be used.

Lazy Chicken Stroganoff

Total Time30 minutes
Course: Dinner
Keyword: chicken, creamy, dinner, easy
Servings: 4 servings


  • 2 skinless boneless chicken breasts cut into strips
  • 1 10 oz can of condensed cream of mushroom soup
  • 1 cup of fresh mushrooms sliced
  • 1 large onion chopped into chunks
  • ½ teaspoon pepper
  • 2 heaping tablespoons sour cream
  • teaspoon Dash of paprika
  • 1 pepper sliced or diced


  • Add a few tablespoons olive oil to a large skillet. Add chicken strips and slightly brown on all sides. Add the onions, mushrooms, pepper and seasonings to the chicken and fry on med for a few minutes. Pour the can of mushroom soup into skillet and add a can of water to skillet. Stir well and cook until soup bubbles. Simmer everything together for about 20 minutes.
    Scoop some of the sauce into a cup and whisk in the 2 tablespoons sour cream, add back to pot and stir in well, this helps prevent lumps.
  • Tip – If broth is too runny simmer until thicker. If it’s too thick, whisk in some water.
  • Serve over rice or noodles. Sprinkle with more paprika.
  • Garnish with fried peppers if desired.


Make enough noodles or rice according to 4 people. Follow package instructions.

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