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Walnut Zucchini Coconut Loaf
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5 from 1 vote

Walnut Zucchini Coconut Loaf

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Keyword: coconut, loaf, walnut, zucchini
Servings: 1 loaf

Ingredients

  • 1 egg
  • ½ cup cooking oil
  • 1 cup sugar
  • 1 cup zucchini, grated
  • 1 teaspoon lemon peel, grated
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup coconut, unsweetened
  • ½ cup walnuts or pecans
  • ½ cup raisins

Instructions

  • In a medium mixing bowl, mix the egg, oil and sugar until well combined. Stir in the zucchini and lemon rind. In a second bowl, mix the remaining ingredients together, pour over wet ingredients and gently stir until all flour is moistened. Pour into a greased and floured loaf pan.
    Bake at 350°F for 60 minutes.
    Test for doneness until an inserted toothpick comes out clean.
    Yield 1 loaf.
    Sprinkle with icing sugar.

lemon icing drizzle:

  • Mix together 3/4 cup icing sugar and 2 tablespoons lemon juice, orange juice or your favourite rum
    Stir while adding the lemon juice until preferred consistency is reached.
    Drizzle or spread over cake.