No-Bake Chocolate Coconut Rum Balls
Servings: 30 balls
Ingredients
- 2 ½ cups graham wafer crumbs
- 1 cup sifted icing sugar
- ¾ cup finely chopped nuts
- ¼ cup cocoa powder
- ⅓ cup corn syrup
- ¼ cup rum or 1 tablespoon rum extract
toppings for rolling in:
- ½ cup coconut, chocolate sprinkles or finely chopped nuts
Instructions
- Mix together the graham crumbs, icing sugar, cocoa powder and nuts in a large bowl. Stir to blend well. Add in the corn syrup and rum, mix well and roll into 1" balls, then roll the balls into the coconut until well covered. Wrap the container of balls tightly with a snug fitting lid or plastic wrap and let sit a few hours to let the flavours blend.