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	<title>Vegetables Archives - Urban Whisk Recipes</title>
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	<title>Vegetables Archives - Urban Whisk Recipes</title>
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		<title>Microwaved Sweet Candied Yams (sweet Potatoes)</title>
		<link>https://www.urbanwhisk.com/microwaved-sweet-candied-yams-sweet-potatoes/</link>
					<comments>https://www.urbanwhisk.com/microwaved-sweet-candied-yams-sweet-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 16 Oct 2024 17:06:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[microwaved candied sweet potatoes]]></category>
		<category><![CDATA[microwaved candied yams]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[sweet yams]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82758</guid>

					<description><![CDATA[<p>Super easy and quick microwaved sweet candied Yams. Free up oven space and save on cook time with this easy candied Yam recipe. This recipe can also be used for sweet potatoes. Save on time and effort with this easy recipe without sacrificing flavour. Enjoy!</p>
<p>The post <a href="https://www.urbanwhisk.com/microwaved-sweet-candied-yams-sweet-potatoes/">Microwaved Sweet Candied Yams (sweet Potatoes)</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<title>Vegetable Spring Rolls</title>
		<link>https://www.urbanwhisk.com/vegetable-spring-rolls/</link>
					<comments>https://www.urbanwhisk.com/vegetable-spring-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 02 Sep 2023 20:55:08 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[spring roll]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82565</guid>

					<description><![CDATA[<p>These vegetable spring rolls can be made as simple or complex as your taste buds desire. These are filled with shredded cabbage, carrot and beansprouts. Optional ingredients include: mushrooms, celery, pork, chicken, shrimp etc. If you cant find spring rolls you can certainly substitute with egg roll wrappers. Egg roll wrappers are thicker than spring...</p>
<p>The post <a href="https://www.urbanwhisk.com/vegetable-spring-rolls/">Vegetable Spring Rolls</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegetable Egg Rolls</title>
		<link>https://www.urbanwhisk.com/vegetable-egg-rolls/</link>
					<comments>https://www.urbanwhisk.com/vegetable-egg-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 21:11:20 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82520</guid>

					<description><![CDATA[<p>Shredded cabbage, celery, carrots, green onion and some spices…whats easier than that.You&#8217;ll love this Chinese inspired vegetable egg roll recipe. This recipe is very low on the difficulty level and actually kind of fun to make. But maybe that&#8217;s just me cause I love to cook. These egg rolls are deep fried, because I prefer...</p>
<p>The post <a href="https://www.urbanwhisk.com/vegetable-egg-rolls/">Vegetable Egg Rolls</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<item>
		<title>Barbecued Zucchini</title>
		<link>https://www.urbanwhisk.com/barbecued-zucchini-html/</link>
					<comments>https://www.urbanwhisk.com/barbecued-zucchini-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 30 Jul 2015 18:46:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>Can’t stand the heat in the kitchen?! Well get out there and barbecue. On today’s menu we are having barbecued zucchini. It’s easy, it’s fast, doesn’t heat up your kitchen and as most of you know that’s the way I like to cook most of the time. I’m not going to make this long and...</p>
<p>The post <a href="https://www.urbanwhisk.com/barbecued-zucchini-html/">Barbecued Zucchini</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<item>
		<title>Preparing a Pumpkin for Baking</title>
		<link>https://www.urbanwhisk.com/preparing-a-pumpkin-for-baking-html/</link>
					<comments>https://www.urbanwhisk.com/preparing-a-pumpkin-for-baking-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 20:10:00 +0000</pubDate>
				<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=28</guid>

					<description><![CDATA[<p>This method uses a microwave to cook the pumpkin. It’s quick and easy to prepare, you’ll never use another method again it’s that simple.First find yourself a nice ‘pie pumpkin’, the flesh is a bit sweeter and slightly more tender than the large carving pumpkins. Cut the pumpkin into chunks and scrape off the seeds...</p>
<p>The post <a href="https://www.urbanwhisk.com/preparing-a-pumpkin-for-baking-html/">Preparing a Pumpkin for Baking</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<item>
		<title>Salty Garlic Pumpkin Seeds</title>
		<link>https://www.urbanwhisk.com/salty-garlic-pumpkin-seeds-html/</link>
					<comments>https://www.urbanwhisk.com/salty-garlic-pumpkin-seeds-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 09 Oct 2014 18:20:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=31</guid>

					<description><![CDATA[<p>Add wow to your pumpkin seeds by adding garlic or garlic salt.This is a great way to make use of all those leftover seeds when cutting up your pumpkin for baking or carving!Wash seeds in a colander to remove the stringy flesh. Shake off the excess water and line cookie sheet with parchment paper. Spread...</p>
<p>The post <a href="https://www.urbanwhisk.com/salty-garlic-pumpkin-seeds-html/">Salty Garlic Pumpkin Seeds</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Onion Rings</title>
		<link>https://www.urbanwhisk.com/onion-rings-html/</link>
					<comments>https://www.urbanwhisk.com/onion-rings-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 15 May 2013 03:39:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[crispy batter]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=53</guid>

					<description><![CDATA[<p>This is the easiest batter for onion rings. Similar to my batter for fish, although this has a wee bit of spice added to it. I used purple onions only because I still have a partial bushel of these onions left and I’m trying to use them up. Sweet onions or spanish onions are ideal...</p>
<p>The post <a href="https://www.urbanwhisk.com/onion-rings-html/">Onion Rings</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<title>Acorn Squash</title>
		<link>https://www.urbanwhisk.com/acorn-squash-html/</link>
					<comments>https://www.urbanwhisk.com/acorn-squash-html/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 22 Nov 2012 23:09:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=69</guid>

					<description><![CDATA[<p>This is a simple, no fuss, and easy acorn squash recipe. When using the microwave this squash is ready in about 15minutes. I bought a half dozen acorn squash at my local farmers market, before they closed down for the season. They keep really well in a cool dry basement for at least a couple...</p>
<p>The post <a href="https://www.urbanwhisk.com/acorn-squash-html/">Acorn Squash</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<item>
		<title>Shepherds Pie</title>
		<link>https://www.urbanwhisk.com/shepherds-pie/</link>
					<comments>https://www.urbanwhisk.com/shepherds-pie/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Tue, 18 Sep 2012 21:27:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=77</guid>

					<description><![CDATA[<p>Shepherds pie is one of the first things I learned to cook in my ‘home economics’ class in high school. I’ve been making it ever since. The vegetables that I use are whatever I have on hand, fresh or frozen. No salt or pepper is added to the meat because gravy is usually salty enough....</p>
<p>The post <a href="https://www.urbanwhisk.com/shepherds-pie/">Shepherds Pie</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<item>
		<title>Creamy Cucumber Salad</title>
		<link>https://www.urbanwhisk.com/creamy-cucumber-salad-html/</link>
					<comments>https://www.urbanwhisk.com/creamy-cucumber-salad-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Mon, 20 Aug 2012 23:10:00 +0000</pubDate>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=86</guid>

					<description><![CDATA[<p>This is a nice refreshing salad. My Mom made this a lot when I was young, maybe it was because we had a huge vegetable garden, so when a certain type of vegetable became ripe we had a lot of it.Any type of cucumber can be used for this recipe. If cucumbers are very large...</p>
<p>The post <a href="https://www.urbanwhisk.com/creamy-cucumber-salad-html/">Creamy Cucumber Salad</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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