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		<title>Walnut Zucchini Coconut Loaf</title>
		<link>https://www.urbanwhisk.com/walnut-zucchini-coconut-loaf/</link>
					<comments>https://www.urbanwhisk.com/walnut-zucchini-coconut-loaf/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 03 Aug 2022 21:01:15 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82030</guid>

					<description><![CDATA[<p>This Walnut Zucchini Coconut Loaf recipe is loaded with walnuts, zucchini and coconuts, this loaf gets a five star rating as a family favourite. Moist and tasty, easy to make and no mixer needed, just a mixing spoon. This Zucchini loaf recipe accepts substitutions very well, such as, instead of using raisins, you can substitute...</p>
<p>The post <a href="https://www.urbanwhisk.com/walnut-zucchini-coconut-loaf/">Walnut Zucchini Coconut Loaf</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<title>No-Bake Chocolate Coconut Rum Balls</title>
		<link>https://www.urbanwhisk.com/no-bake-chocolate-coconut-rum-balls/</link>
					<comments>https://www.urbanwhisk.com/no-bake-chocolate-coconut-rum-balls/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Fri, 22 Apr 2022 19:09:41 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[rum]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=81848</guid>

					<description><![CDATA[<p>Super easy, super good, no-bake rum balls. These no-fuss chocolate balls are easy to make, keep well, and the texture and flavour improves with age. Ok, I&#8217;m talking about like a few days . . . not a year, besides they&#8217;ll be eaten in no time. Instead of coconut, these are great rolled in chocolate...</p>
<p>The post <a href="https://www.urbanwhisk.com/no-bake-chocolate-coconut-rum-balls/">No-Bake Chocolate Coconut Rum Balls</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Hummingbird cake</title>
		<link>https://www.urbanwhisk.com/hummingbird-cake-html/</link>
					<comments>https://www.urbanwhisk.com/hummingbird-cake-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 20 Aug 2015 17:01:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[nuts]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>This Hummingbird cake turned out  very moist and delicious. The main ingredients are nuts, bananas and pineapple. I was watching Jamie Oliver make this on television and he made it look so easy and so delicious, so I decided to try it. The only problem I had was not being able to find my scale...</p>
<p>The post <a href="https://www.urbanwhisk.com/hummingbird-cake-html/">Hummingbird cake</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Apple Strudel</title>
		<link>https://www.urbanwhisk.com/apple-strudel-html/</link>
					<comments>https://www.urbanwhisk.com/apple-strudel-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 20 May 2015 01:14:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple strudel]]></category>
		<category><![CDATA[applestrudel]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[strudel]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>Making apple strudel from scratch really isn’t hard at all, peeling apples usually takes me the longest. My mom, who is German, would make apple strudel from the left over dough after making Pierogi. https://www.urbanwhisk.com/cottage-cheese-and-potato-pierogi/ There’s no need to measure anything because it all depends on the size of the dough that’s been rolled out.But...</p>
<p>The post <a href="https://www.urbanwhisk.com/apple-strudel-html/">Apple Strudel</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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