In a skillet, brown the ground meat and onions.

Add carrots and beans, stir into ground meat mixture and cook for 10 minutes.

Add gravy to meat mixture, cook additional 10 minutes.

In a 1 ½ quart casserole dish put all the meat mixture on the bottom, and top with the mashed potatoes.

Sprinkle potatoes with paprika and bake at 350°F for 20 – 25 minutes until potatoes are slightly browned on top.

Note – other vegetables may be used instead of beans and carrots.