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pumpkin scones
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4 from 1 vote

Pumpkin Scones

Made from yummy canned pumpkin pie filling
Course: Dessert
Keyword: biscuit, pumpkin, scones

Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 4 teaspoons baking powder
  • ½ cup cold butter
  • ½ teaspoon salt
  • ½ cup pumpkin pie filling
  • ¼ cup whole milk

Icing:

  • 1 cup icing sugar
  • 2 tablespoons whole milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Mix dry ingredients together. Using a pastry blender, cut the butter into the dry ingredients until it looks like crumbly bits. Stir together the pie filling, egg and cream, add all at once to the dry ingedients. On a floured countertop, pat the mixture into a 1 inch thick circle.
    Cut into 8 pie wedge shapes.
    Arrange scones on a parchment lined cookie sheet about 2 inches apart. Bake at 400°F for 15 minutes, until lightly browned. Mix together, icing sugar, cream and spices. Drizzle over baked scones when cooled.