Go Back
pumpkin pie
Print Recipe

Pumpkin Pie

Course: Dessert

Ingredients

  • 1 ¾ cup cooked pumpkin canned or fresh
  • ¾ cup firmly packed brown sugar
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 ½ cups milk or cream
  • 2 eggs
  • 1 – 9” Unbaked pie shell

Instructions

  • Mix all ingredients together, if using fresh pumpkin then purée the pumpkin first so that it becomes nice and smooth. If using a food processor pulse all the ingredients together until smooth.
  • Pour mixture into an unbaked 9”pie shell. On lower rack of oven, bake at 450°F for 15 minutes, reduce heat to 300°F and bake for 40 minutes or until a toothpick inserted in middle comes out clean.
  • If adding decorations on top of pie, wait about 15 minutes until the top firms up a bit then add pastry decorations, if added too early the decorations may sink into the filling.
  • Serve with whipped cream or ice cream.