Mix the dry ingredients together, set aside. Beat the rest of the ingredients together for a couple minutes then while still beating slowly add the dry ingredients until its all mixed well together.

Pour into a greased and floured 9 inch baking pan.

Bake at 350°F for 35-40 min.

When cake is slightly cooled drizzle with glaze.

Glaze:

Stir the juice from the other half of the lemon and enough icing sugar to make a drizzling consistency. More lemon juice can be used if desired.