Greek Pasta Salad
Ingredients
Greek Salad Dressing:
- 1 cup olive oil
- ¼ cup lemon juice
- ¼ cup red wine vinegar
- ¾ teaspoon salt
- 2 teaspoons sugar or to taste
- 2 teaspoons dried oregano leaves
- 2 cloves garlic minced
Pasta salad ingredients:
- 4 cups cooked pasta your choice of type
- 1 long cucumber
- 2 fresh tomatoes
- 3 pickled artichokes
- 1 fresh green or red or yellow pepper chopped
- 1 teaspoon roasted red pepper from a jar
- ½ red onion thinly slice
- ½ cup Kalamata Olives
- ½ cup Feta Cheese
Instructions
- Put all dressing ingredients in a jar with a tight fitting lid and shake well. Leftover dressing can be refrigerated 3-5 days.
- Cook pasta according to directions on package, let pasta cool. Add vegetables of your choice, toss with dressing and top with olives and cheese.