Sift flour and baking powder, set aside. Beat butter and sugar until very creamy. Stir together egg, milk and the extracts, beat into the creamed butter mixture. Slowly beat in flour mixture.
Fill cookie press with the dough and press out cookies onto a clean non-stick cookie sheet. The dough will stick to the cookie sheet better than to parchment paper.
Bake 10-12 minutes until edges are a light brown.
Decorate as desired.
** Optional substitutions**
Substitute 1/2 a cup of the white flour with 1/2 cup of kamut flour.
Reduce white flour by 1/4 cup and add 1/4 cup finely ground hazelnuts.
