• Sift the first 5 ingredients together, set aside. Beat sugar and oil on high speed add eggs one at a time beating well after each addition until light and fluffy. Add the dry ingredients and beat on lower speed until combined. Stir in carrots, raisins and walnuts. Pour into a greased and floured 10” cake pan.
• Bake at 325°F for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting Directions:

• Beat butter, cream cheese and extract. Gradually add icing sugar until desired consistency is reached.
• Frost the cake with a flat spatula.
• Cake can also be cut in half and frosted.