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Banana-Loaf
Print Recipe

Banana Strawberry Coconut Loaf

Course: Dessert

Ingredients

  • 2 eggs
  • 1 cup granulated sugar
  • ½ cup butter or margarine melted
  • 1 cup mashed ripe bananas about 3 bananas
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup medium unsweetened coconut
  • 1 tablespoon orange zest
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup walnuts or pecans
  • ½ cup chopped strawberries
  • ICING
  • :
  • 1 cup icing sugar
  • 3 tablespoons of orange juice

Instructions

  • Beat eggs and sugar until lighter in color and creamy, add the butter or margarine, beat well. Stir in mashed banana and vanilla.
  • In another bowl, blend together flour, coconut, orange zest, baking powder, baking soda, salt, and walnuts. Stir dry ingredients into wet ingredients until combined.
  • Carefully fold in strawberries.
  • Spoon into greased loaf pan 9X5X3 inches.
  • Bake for 1 hour in 350°F oven or until toothpick inserted in center comes out clean. Let stand for 10 minutes. Remove from pan.
  • Mix icing sugar and juice until smooth. Add more juice if needed to make a thin consistency, pour over warm loaf.