Banana Oatmeal Muffins
Moist and delicious muffin recipe
Servings: 12 muffins
Ingredients
- 1 ½ cups all purpose flour or spelt flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- ¼ cup vegetable oil
- ¼ cup milk
- 3 bananas mashed
Optional additions, see below
Instructions
- In a large bowl mix the first 6 dry ingredients with a large spoon. In another bowl mash the bananas with a large fork or potato masher. Mix in the eggs, oil and milk, blend together well, no need to over mix. Gently mix the wet ingredients with the dry ingredients until theres no dry spots, batter will be lumpy.Line a muffin pan with muffin papers, you'l need 12, then fill each of the papers 3/4 full with the muffin mix using a large spoon.Bake in a preheated 400°F oven for 20-25minutes.
Notes
Optional Ingredients:
Choose one, or reduce amounts if choosing more than one -
1/2 cup chopped walnuts or pecans or
1/2 cup chocolate chips or
1/2 cup raisins
Choose one, or reduce amounts if choosing more than one -
1/2 cup chopped walnuts or pecans or
1/2 cup chocolate chips or
1/2 cup raisins