Quick Breads Archives - Urban Whisk Recipes

Walnut Zucchini Coconut Loaf

Irene — Wed, 03 Aug 2022 21:01:15 +0000

This Walnut Zucchini Coconut Loaf recipe is loaded with walnuts, zucchini and coconuts, this loaf gets a five star rating as a family favourite. Moist and tasty, easy to make and no mixer needed, just a mixing spoon. This Zucchini loaf recipe accepts substitutions very well, such as, instead of using raisins, you can substitute...

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Banana Oatmeal Muffins

Irene — Sat, 09 Apr 2022 23:52:42 +0000

Muffins of any kind are a favourite around here. They make a quick snack, easy to toss in your lunch bag and great with coffee or tea in the morning. These moist banana oatmeal muffins are so satisfyingly good just out of the oven and then topped with a wee bit of butter. These particular...

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Baking Powder Biscuits

Irene — Fri, 02 Apr 2021 01:50:30 +0000

Sometimes a plain biscuit is all that’s needed, or a sprinkle of raisins adds some extra flavour. This biscuit is especially nice topped with cheese and melted briefly in the oven.. To make this biscuit flaky don’t over-knead just fold it over on itself about 10 times then press into a square or circle and...

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Strawberry Rhubarb Scones

Irene — Sun, 18 Nov 2018 00:11:58 +0000

I really look forward to a nice hot scone in the morning with my coffee. They even go perfect together with eggs. Try them with a little dollop of butter, cream cheese or jam, or even with afternoon tea. After they’ve been baked and cooled I put all of the scones in a freezer bag...

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Orange Cranberry Scones

Irene — Thu, 11 Aug 2016 21:15:07 +0000

These are one of my favourite morning scones; they’re awesome with tea or coffee. Scones freeze exceptionally well, once cooled just pop them in a freezer bag and when you’re ready to have one, just heat in a toaster oven for a few minutes and they’ll taste like they were just baked fresh.

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Cranberry Tea Buns

Irene — Wed, 27 Apr 2016 04:04:12 +0000

I can’t seem to start my morning without one of these tea buns. I freeze a whole batch of these and in the morning I pop one into the toaster oven and it comes out tasting like its fresh baked. The best part about making these tea buns is not having to roll out the...

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Cranberry Lemon Scones

Irene — Thu, 18 Feb 2016 23:40:53 +0000

I like the convenience of having frozen biscuits or scones ready to toss in the toaster oven. Unless you’re lucky enough to live near a great bakery, baking and freezing is a must. These lemon-cranberry Scones are worth doubling up the recipe, you’ll run out before you know it. These scones freeze really well, just...

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Blueberry and Nut Muffins

Irene — Tue, 12 Aug 2014 21:29:00 +0000

Here in Canada it’s blueberry season. We have quite a few ‘pick your own’ farms where I live. It’s an annual tradition to gather up the kids and go get Grandma and head off to one of the farms to pick blueberries. We have fun eating and picking those delicious fresh little berries.I think it...

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Date Bran Muffins

Irene — Wed, 11 Dec 2013 21:22:00 +0000

Need to up your fiber intake? Then try these date and bran muffins with a hint of orange flavouring, good for you and tasty too! Ingredients: 1 cup all bran cereal 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup sugar Pinch nutmeg 1 egg ¼ cup...

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Pumpkin Scones – with fresh pumpkin

Irene — Sat, 19 Oct 2013 02:05:00 +0000

My daughter wanted to make us a ‘healthy’ pumpkin pie for dessert recently. So I got her one of those ‘pie pumpkins’ from the local farmers Market just down the road from us. The pie pumpkins are smaller, taste better and they have a sweeter flesh than the carving pumpkins.When we got there the pumpkins...

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