yeast breads Archives - Urban Whisk Recipes

Poppy Seed Bread

Irene — Tue, 26 Apr 2022 20:28:19 +0000

The rising time is what takes the longest in this sweet poppy seed bread recipe, but definitely worth it. I love the taste of marzipan in cake and in sweet bread recipes, so I’ve included marzipan in this loaf. It is of course optional if you cant find it in your local grocery store. You...

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Cinnamon Buns

Irene — Fri, 10 Jun 2016 02:29:55 +0000

The sweet cinnamon smell of these rolls is enough to make you want to skip dinner and get right to desert. Delicious and easy to make, the only real time involved to making these is the rising time. These cinnamon rolls can even be made the day before and left in the baking dish to...

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Barbecued Pizza

Irene — Fri, 13 Nov 2015 05:28:17 +0000

Just when I dropped the last topping on my homemade pizza, the power went out, DARN! (ok I really didn’t say that, but I want to keep my site family friendly, LOL)I suggested we could go into town to pick up pizza, but everyone just curled up their noses in disgust, they love my pizza,...

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Dinner Rolls

Irene — Thu, 12 Feb 2015 18:48:00 +0000

There’s nothing better to accompany a bowl of soup or chili than a basket of fresh baked dinner rolls. Who doesn’t love the aroma of freshly baking bread, I hear if you want to sell your house, bake bread! Dinner rolls are easy to make, it takes less than a couple hours of rising time....

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No-Knead Bread

Irene — Thu, 04 Dec 2014 07:01:00 +0000

With all the excitement over no-knead bread recipes, I’ve been wanting to try this new easy way of bread baking. Problem with me not trying it up until now, was the whole idea of preheating my baking dish in a 450°F oven until it becomes mega hot. Handling hot stuff is not my forte; it...

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Christmas Stollen

Irene — Fri, 21 Nov 2014 22:05:00 +0000

Candied fruit is not popular around here, so this German Stollen is made with nuts, raisins, maraschino cherries and dried fruit. The middle has a homemade almond paste filling which adds a subtle creamy sweet treat to the already delicious loaf.I love the taste and texture of Kamut and spelt flour, although in this recipe...

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Nut Bread

Irene — Fri, 03 Jan 2014 22:50:00 +0000

Is it bread or a cake, or does it matter. This makes a wonderful coffee cake, great for breakfast lunch or dinner. Yeast dough: ¼ cup butter 1 cup milk 1 1/2 tablespoons dry yeast ¼ cup sugar 2 eggs 4 cups flour ½ teaspoon salt Filling: 2 cups finely chopped pecans, walnuts or hazelnuts...

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Braided Egg Bread ( also called Challah)

Irene — Sun, 31 Mar 2013 03:46:00 +0000

An amazing egg bread. Great for french toast the next day or fantastic for bread pudding. The amount of yeast used is different if using instant yeast instead of active yeast. Yield: this recipe makes a really large loaf Ingredients: 1 cup warm water ½ cup sugar 3 large eggs 2 teaspoons salt ½ cup...

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Basic Pizza Dough

Irene — Wed, 29 Feb 2012 21:04:00 +0000

Making pizza dough is not as difficult as I once thought. I have a cousin who owned a pizzeria that was able to whip up a delicious pizza in pretty much no time at all when we’d go for a visit. Once I made it a couple of times I realised there’s really nothing to...

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