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Onion Rings

Course Deep Fried


  • 2 Spanish onions
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 1/3 teaspoon cayenne pepper
  • 1/3 teaspoon Hungarian paprika
  • 2 teaspoon baking powder
  • ½ cup ice water


  1. Heat cooking oil in the deep fryer to 375°F.
  2. Slice onions into desired thickness then toss with ¼ cup cornstarch or flour. This helps batter stick to the onions better.
  3. Mix together all dry ingredients, mix in ice water until a pancake consistency is reached.
  4. Dip a few onion rings in batter and drop carefully into hot oil one at a time.
  5. Remove when golden brown, and drain on paper towel.
  6. Sprinkle with salt if needed.