Go Back
Print
coconut meringue cookies

Coconut Meringue Cookies

Ingredients

  • 2 egg whites
  • Pinch salt
  • 1/2 teaspoon vanilla
  • 2/3 cup granulated sugar
  • 1 1/2 cups unsweetened coconut

Instructions

  1. Beat the egg whites, salt and vanilla until soft peaks form. Gradually beat in the sugar until peaks become stiff. Fold in the coconut and drop by spoonful or cookie scoop onto a parchment lined baking sheet.
  2. Bake at 325°F for 20 minutes.
  3. Decoration:
  4. Melt chocolate chips in a microwave in 10 second intervals, stirring in between each interval. Drizzle melted chocolate over each cooled coconut meringue and/or dip bottoms of cookie into chocolate. If dipping bottoms, place dipped cookie on parchment until cooled.