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		<title>Red Currant Jelly</title>
		<link>https://www.urbanwhisk.com/red-currant-jelly-html/</link>
					<comments>https://www.urbanwhisk.com/red-currant-jelly-html/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Tue, 30 Jul 2013 03:43:00 +0000</pubDate>
				<category><![CDATA[Preserves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[red currant jelly]]></category>
		<category><![CDATA[red currants]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=50</guid>

					<description><![CDATA[<p>I’m usually a get to the point kind of person. You know the type, no nonsense, please keep your answers to yes or no, I don’t have time for lengthy excuses, etc, etc, etc.Well for all of you that are used to my ‘get to the point’ posts you’ll just have to scroll waaay down...</p>
<p>The post <a href="https://www.urbanwhisk.com/red-currant-jelly-html/">Red Currant Jelly</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
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