<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>hazelnut Archives - Urban Whisk Recipes</title>
	<atom:link href="https://www.urbanwhisk.com/tag/hazelnut/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.urbanwhisk.com/tag/hazelnut/</link>
	<description>Get baking with Urban Whisk</description>
	<lastBuildDate>Sun, 08 Jan 2023 20:58:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://www.urbanwhisk.com/wp-content/uploads/2015/11/urbanwhisklogo-150x150.png</url>
	<title>hazelnut Archives - Urban Whisk Recipes</title>
	<link>https://www.urbanwhisk.com/tag/hazelnut/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Cranberry Hazelnut Biscotti</title>
		<link>https://www.urbanwhisk.com/cranberry-hazelnut-biscotti/</link>
					<comments>https://www.urbanwhisk.com/cranberry-hazelnut-biscotti/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 17 Nov 2022 23:32:57 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[pistachio]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82149</guid>

					<description><![CDATA[<p>Made with cranberries and coarsely chopped hazelnuts. These cranberry hazelnut biscotti are a twice-baked cookie. Biscotti are first baked in the shape of a log, then sliced diagonally in about one inch thick slices. After the second baking, they become crisp and keep well while being stored. Biscotti are an excellent snack when dipped in...</p>
<p>The post <a href="https://www.urbanwhisk.com/cranberry-hazelnut-biscotti/">Cranberry Hazelnut Biscotti</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/cranberry-hazelnut-biscotti/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
