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	<title>German Linzer Cookies Archives - Urban Whisk Recipes</title>
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	<title>German Linzer Cookies Archives - Urban Whisk Recipes</title>
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		<title>Kamut Cookies</title>
		<link>https://www.urbanwhisk.com/kamut-cookies/</link>
					<comments>https://www.urbanwhisk.com/kamut-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 21 Apr 2013 01:44:00 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[German Linzer Cookies]]></category>
		<category><![CDATA[sandwich cookies]]></category>
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					<description><![CDATA[<p>This delicious cookie made from the ancient grain Kamut, doesn’t last long in my house. I love baking with Kamut because of its mild, non-bitter sweet flavour, and that touch of nuttiness. Kamut does contain gluten, although it is more easily digestible by anyone with allergies to gluten. This recipe is made kind of like...</p>
<p>The post <a href="https://www.urbanwhisk.com/kamut-cookies/">Kamut Cookies</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
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