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	<title>apple strudel Archives - Urban Whisk Recipes</title>
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	<title>apple strudel Archives - Urban Whisk Recipes</title>
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		<title>Apple Strudel</title>
		<link>https://www.urbanwhisk.com/apple-strudel-html/</link>
					<comments>https://www.urbanwhisk.com/apple-strudel-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 20 May 2015 01:14:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple strudel]]></category>
		<category><![CDATA[applestrudel]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[strudel]]></category>
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					<description><![CDATA[<p>Making apple strudel from scratch really isn’t hard at all, peeling apples usually takes me the longest. My mom, who is German, would make apple strudel from the left over dough after making Pierogi. https://www.urbanwhisk.com/cottage-cheese-and-potato-pierogi/ There’s no need to measure anything because it all depends on the size of the dough that’s been rolled out.But...</p>
<p>The post <a href="https://www.urbanwhisk.com/apple-strudel-html/">Apple Strudel</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
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