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	<title>salads Archives - Urban Whisk Recipes</title>
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		<title>Greek Pasta Salad</title>
		<link>https://www.urbanwhisk.com/greek-pasta-salad/</link>
					<comments>https://www.urbanwhisk.com/greek-pasta-salad/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 10 Jul 2016 22:39:16 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1543</guid>

					<description><![CDATA[<p>This Greek inspired pasta salad recipe is a very versatile dish. If you don’t have or like some of the ingredients you can leave them out. The main thing is getting the dressing right. A good rule of thumb when making any salad dressing is to use half the amount of vinegar to oil. So...</p>
<p>The post <a href="https://www.urbanwhisk.com/greek-pasta-salad/">Greek Pasta Salad</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
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		<title>Creamy Cucumber Salad</title>
		<link>https://www.urbanwhisk.com/creamy-cucumber-salad-html/</link>
					<comments>https://www.urbanwhisk.com/creamy-cucumber-salad-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Mon, 20 Aug 2012 23:10:00 +0000</pubDate>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetables]]></category>
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					<description><![CDATA[<p>This is a nice refreshing salad. My Mom made this a lot when I was young, maybe it was because we had a huge vegetable garden, so when a certain type of vegetable became ripe we had a lot of it.Any type of cucumber can be used for this recipe. If cucumbers are very large...</p>
<p>The post <a href="https://www.urbanwhisk.com/creamy-cucumber-salad-html/">Creamy Cucumber Salad</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
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		<title>Deviled Eggs</title>
		<link>https://www.urbanwhisk.com/deviled-eggs-html/</link>
					<comments>https://www.urbanwhisk.com/deviled-eggs-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 20:26:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=107</guid>

					<description><![CDATA[<p>Deviled eggs are a great appetizer for any occasion, and so simple to make. There are many variations. For reduced fat deviled eggs substitute low fat yogurt for the mayonnaise. ingredients:8 Hard boiled eggsSalt to taste4 tablespoons mayonnaise1 1/2 teaspoon Dijon mustard1/2 teaspoon cayennePaprika or minced fresh parsley leaves for garnishBoil eggs for at least...</p>
<p>The post <a href="https://www.urbanwhisk.com/deviled-eggs-html/">Deviled Eggs</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
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