Pork Archives - Urban Whisk Recipes

Lemon Pepper Spare Ribs

Irene — Wed, 04 Jun 2014 00:22:00 +0000

Ribs come in many forms. There are back ribs, spare ribs, st Louis ribs, riblets, rib tips, button ribs. I couldn’t say which is better because I like all types of ribs, but the trick to cooking ribs is low heat, moisture and plenty of time to cook to achieve that ‘melt off the bone’...

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Borscht Soup

Irene — Sun, 04 Nov 2012 08:08:00 +0000

Such a hearty beet soup, short ribs can be used instead of spareribs. Celeriac is a very tasty addition to this soup, if you can’t find any, just use celery. This Borscht Soup recipe is handed down from my Dad, he was quite a good cook. I was raised on Borscht soup, my favourite part...

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Sweet Ribs

Irene — Thu, 12 Apr 2012 04:00:00 +0000

Every good cook is known for that special thing they do. I’m talking about that special dessert or salad or main dish. Well today’s recipe is from my friend Eileen who is known for her delicious ‘sweet brown sugar back ribs’. Every time there is a special occasion, her kids ask her to make her...

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