gravy-bowl

Mornay sauce has a nice cheesy flavour, somewhat reminds me of Alfredo sauce.
Use Mornay sauce over pork chops, steak, vegetables or pasta.
Yield about 2 1/4 cups.


Ingredients:
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken stock
3/4 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated parmesan cheese
Directions:
In a saucepan, on medium heat, melt the butter, add the flour and stir
into a paste ( roux).
Slowly add the chicken stock, cream and seasonings, while whisking
constantly.
Turn heat to simmer and whisk until thickened.
Add cheese and simmer a couple more minutes.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.