<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lunch Archives - Urban Whisk Recipes</title>
	<atom:link href="https://www.urbanwhisk.com/lunch/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.urbanwhisk.com/lunch/</link>
	<description>Get baking with Urban Whisk</description>
	<lastBuildDate>Wed, 06 Sep 2023 20:56:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://www.urbanwhisk.com/wp-content/uploads/2015/11/urbanwhisklogo-150x150.png</url>
	<title>Lunch Archives - Urban Whisk Recipes</title>
	<link>https://www.urbanwhisk.com/lunch/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Vegetable Spring Rolls</title>
		<link>https://www.urbanwhisk.com/vegetable-spring-rolls/</link>
					<comments>https://www.urbanwhisk.com/vegetable-spring-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 02 Sep 2023 20:55:08 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[spring roll]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82565</guid>

					<description><![CDATA[<p>These vegetable spring rolls can be made as simple or complex as your taste buds desire. These are filled with shredded cabbage, carrot and beansprouts. Optional ingredients include: mushrooms, celery, pork, chicken, shrimp etc. If you cant find spring rolls you can certainly substitute with egg roll wrappers. Egg roll wrappers are thicker than spring...</p>
<p>The post <a href="https://www.urbanwhisk.com/vegetable-spring-rolls/">Vegetable Spring Rolls</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/vegetable-spring-rolls/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegetable Egg Rolls</title>
		<link>https://www.urbanwhisk.com/vegetable-egg-rolls/</link>
					<comments>https://www.urbanwhisk.com/vegetable-egg-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 21:11:20 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=82520</guid>

					<description><![CDATA[<p>Shredded cabbage, celery, carrots, green onion and some spices…whats easier than that.You&#8217;ll love this Chinese inspired vegetable egg roll recipe. This recipe is very low on the difficulty level and actually kind of fun to make. But maybe that&#8217;s just me cause I love to cook. These egg rolls are deep fried, because I prefer...</p>
<p>The post <a href="https://www.urbanwhisk.com/vegetable-egg-rolls/">Vegetable Egg Rolls</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/vegetable-egg-rolls/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Leek and Potato Soup</title>
		<link>https://www.urbanwhisk.com/leek-and-potato-soup/</link>
					<comments>https://www.urbanwhisk.com/leek-and-potato-soup/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 29 Sep 2021 15:41:17 +0000</pubDate>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[leek soup]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato soup]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=2502</guid>

					<description><![CDATA[<p>Right now this soup is a favourite around here, and good thing because I have a garden full of leeks. My husband loves this soup a lot, I quite often find him in kitchen lately whipping up a pot of soup for a weekend lunch or dinner. We like to serve this with a fresh...</p>
<p>The post <a href="https://www.urbanwhisk.com/leek-and-potato-soup/">Leek and Potato Soup</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/leek-and-potato-soup/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Ball Batter</title>
		<link>https://www.urbanwhisk.com/chicken-ball-batter/</link>
					<comments>https://www.urbanwhisk.com/chicken-ball-batter/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Fri, 02 Feb 2018 04:43:06 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[authentic chicken ball batter recipe]]></category>
		<category><![CDATA[batter recipe]]></category>
		<category><![CDATA[chicken ball batter recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese style chicken balls]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1896</guid>

					<description><![CDATA[<p>This is the best chicken ball batter for making homemade chicken balls. I&#8217;ve tried many other batter recipes but I keep coming back to this one. This recipe makes better tasting chicken balls than most Chinese restaurants that I’ve tried. For a small batch of deep fried foods I find it easier to just use...</p>
<p>The post <a href="https://www.urbanwhisk.com/chicken-ball-batter/">Chicken Ball Batter</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/chicken-ball-batter/feed/</wfw:commentRss>
			<slash:comments>52</slash:comments>
		
		
			</item>
		<item>
		<title>Greek Pasta Salad</title>
		<link>https://www.urbanwhisk.com/greek-pasta-salad/</link>
					<comments>https://www.urbanwhisk.com/greek-pasta-salad/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 10 Jul 2016 22:39:16 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1543</guid>

					<description><![CDATA[<p>This Greek inspired pasta salad recipe is a very versatile dish. If you don’t have or like some of the ingredients you can leave them out. The main thing is getting the dressing right. A good rule of thumb when making any salad dressing is to use half the amount of vinegar to oil. So...</p>
<p>The post <a href="https://www.urbanwhisk.com/greek-pasta-salad/">Greek Pasta Salad</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/greek-pasta-salad/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Barbecued Pizza</title>
		<link>https://www.urbanwhisk.com/barbecued-pizza/</link>
					<comments>https://www.urbanwhisk.com/barbecued-pizza/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Fri, 13 Nov 2015 05:28:17 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[yeast breads]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbecue pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=505</guid>

					<description><![CDATA[<p>Just when I dropped the last topping on my homemade pizza, the power went out, DARN! (ok I really didn’t say that, but I want to keep my site family friendly, LOL)I suggested we could go into town to pick up pizza, but everyone just curled up their noses in disgust, they love my pizza,...</p>
<p>The post <a href="https://www.urbanwhisk.com/barbecued-pizza/">Barbecued Pizza</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/barbecued-pizza/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Yogurt</title>
		<link>https://www.urbanwhisk.com/homemade-yogurt-html/</link>
					<comments>https://www.urbanwhisk.com/homemade-yogurt-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Mon, 27 Apr 2015 05:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>Homemade yogurt is easy to make and a lot healthier than the store bought yogurt that usually contains additives that you just don’t want to eat all the time. Here’s my recipe for homemade yogurt, I’m sure you’ll love it as much as we do. My friend Mona has been making her own yogurt for...</p>
<p>The post <a href="https://www.urbanwhisk.com/homemade-yogurt-html/">Homemade Yogurt</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/homemade-yogurt-html/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Style Meatballs</title>
		<link>https://www.urbanwhisk.com/italian-style-meatballs/</link>
					<comments>https://www.urbanwhisk.com/italian-style-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 07 Sep 2013 01:29:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=48</guid>

					<description><![CDATA[<p>This is a great flavorful meatball, especially with the added Parmesan cheese.&#160; I bake my meatballs in the oven because it’s easier than pan frying. They just need to be turned once or twice to get that even brownness.When I buy ground beef in bulk I like to make a huge batch of meatballs, and...</p>
<p>The post <a href="https://www.urbanwhisk.com/italian-style-meatballs/">Italian Style Meatballs</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/italian-style-meatballs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Onion Rings</title>
		<link>https://www.urbanwhisk.com/onion-rings-html/</link>
					<comments>https://www.urbanwhisk.com/onion-rings-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 15 May 2013 03:39:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[crispy batter]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=53</guid>

					<description><![CDATA[<p>This is the easiest batter for onion rings. Similar to my batter for fish, although this has a wee bit of spice added to it. I used purple onions only because I still have a partial bushel of these onions left and I’m trying to use them up. Sweet onions or spanish onions are ideal...</p>
<p>The post <a href="https://www.urbanwhisk.com/onion-rings-html/">Onion Rings</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/onion-rings-html/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Borscht Soup</title>
		<link>https://www.urbanwhisk.com/borscht-soup-html/</link>
					<comments>https://www.urbanwhisk.com/borscht-soup-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 04 Nov 2012 08:08:00 +0000</pubDate>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=71</guid>

					<description><![CDATA[<p>Such a hearty beet soup, short ribs can be used instead of spareribs. Celeriac is a very tasty addition to this soup, if you can’t find any, just use celery. This Borscht Soup recipe is handed down from my Dad, he was quite a good cook. I was raised on Borscht soup, my favourite part...</p>
<p>The post <a href="https://www.urbanwhisk.com/borscht-soup-html/">Borscht Soup</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.urbanwhisk.com/borscht-soup-html/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
