Comments on: Chicken Ball Batter https://www.urbanwhisk.com/chicken-ball-batter/ Get baking with Urban Whisk Sat, 10 Jan 2026 16:57:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Irene https://www.urbanwhisk.com/chicken-ball-batter/#comment-6057 https://www.urbanwhisk.com/?p=1896#comment-6057 In reply to LaHonda Scott.

Mushrooms get soggy, so I would try them last if frying other foods. I do love this batter for onion rings ( on my site also) and for broccoli I like to very slightly thin the batter. Glad you like it.

]]> By: LaHonda Scott https://www.urbanwhisk.com/chicken-ball-batter/#comment-6055 https://www.urbanwhisk.com/?p=1896#comment-6055 This is an awesome batter. It is thoroughly well liked. Will keep on using it. Can you use it on mushrooms?

]]> By: Irene https://www.urbanwhisk.com/chicken-ball-batter/#comment-5492 https://www.urbanwhisk.com/?p=1896#comment-5492 In reply to Dawn Sorrenson.

Thanks! we love it too! I thin it down for lightly battered broccoli also.

]]> By: Irene https://www.urbanwhisk.com/chicken-ball-batter/#comment-5491 https://www.urbanwhisk.com/?p=1896#comment-5491 In reply to Lori Willis.

Glad you liked it!

]]> By: Dawn Sorrenson https://www.urbanwhisk.com/chicken-ball-batter/#comment-5490 https://www.urbanwhisk.com/?p=1896#comment-5490 I made my chicken balls in your beautiful batter Chinese style and crispy, I shallow fried and did mushrooms too with plum sauce on top.
Thanks for your recipe and I will always use this recipe from now on.

]]> By: Dawn Sorrenson https://www.urbanwhisk.com/chicken-ball-batter/#comment-5489 https://www.urbanwhisk.com/?p=1896#comment-5489 I made my chicken balls in your beautiful batter Chinese style and crispy, I shallow fried and did mushrooms too with plum sauce on top.
Thanks for your recipe this will be added to cookpad and I will always use this recipe from now on.

]]> By: Lori Willis https://www.urbanwhisk.com/chicken-ball-batter/#comment-5474 https://www.urbanwhisk.com/?p=1896#comment-5474 5 stars
Hadn’t made chicken balls forever. This recipe was perfect. Light and crispy. A hit at my house.
I am going to try this batter on fish this summer

]]> By: Irene https://www.urbanwhisk.com/chicken-ball-batter/#comment-5367 https://www.urbanwhisk.com/?p=1896#comment-5367 In reply to Tamika.

Thanks for sharing a great substitution for this recipe!

]]> By: Irene https://www.urbanwhisk.com/chicken-ball-batter/#comment-5366 https://www.urbanwhisk.com/?p=1896#comment-5366 In reply to Tina Melanson.

Great to hear!

]]> By: Tina Melanson https://www.urbanwhisk.com/chicken-ball-batter/#comment-5362 https://www.urbanwhisk.com/?p=1896#comment-5362 5 stars
This recipe was delicious. I only wanted a small batch as I only had 2 chicken breast. So I cut the recipe in half. It’s was perfect

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