Comments on: Butter Tarts with Pecans https://www.urbanwhisk.com/butter-tarts-with-pecans/ Get baking with Urban Whisk Fri, 01 Oct 2021 16:09:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Irene https://www.urbanwhisk.com/butter-tarts-with-pecans/#comment-3544 https://www.urbanwhisk.com/?p=33#comment-3544 In reply to Kim Hopf.

The shells should be refrigerated for a flaky crust, but not baked before adding the filling.

]]> By: Kim Hopf https://www.urbanwhisk.com/butter-tarts-with-pecans/#comment-3542 https://www.urbanwhisk.com/?p=33#comment-3542 Do you cook your pie shells first and then put the filling in and cook again?

]]> By: Cook with Desy https://www.urbanwhisk.com/butter-tarts-with-pecans/#comment-10 https://www.urbanwhisk.com/?p=33#comment-10 This looks so yumee, will have to try it soon.

xoxo
http://www.cookwithdesy.com

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