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	<title>Breakfast Archives - Urban Whisk Recipes</title>
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	<description>Get baking with Urban Whisk</description>
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	<title>Breakfast Archives - Urban Whisk Recipes</title>
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	<item>
		<title>Baking Powder Biscuits</title>
		<link>https://www.urbanwhisk.com/baking-powder-biscuits/</link>
					<comments>https://www.urbanwhisk.com/baking-powder-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 01:50:30 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[easy biscuits]]></category>
		<category><![CDATA[plain biscuits]]></category>
		<category><![CDATA[quick breads]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=2359</guid>

					<description><![CDATA[<p>Sometimes a plain biscuit is all that&#8217;s needed, or a sprinkle of raisins adds some extra flavour. This biscuit is especially nice topped with cheese and melted briefly in the oven.. To make this biscuit flaky don&#8217;t over-knead just fold it over on itself about 10 times then press into a square or circle and...</p>
<p>The post <a href="https://www.urbanwhisk.com/baking-powder-biscuits/">Baking Powder Biscuits</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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		<title>Strawberry Rhubarb Scones</title>
		<link>https://www.urbanwhisk.com/strawberry-rhubarb-scones/</link>
					<comments>https://www.urbanwhisk.com/strawberry-rhubarb-scones/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 18 Nov 2018 00:11:58 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[scones recipe]]></category>
		<category><![CDATA[Strawberry Rhubarb Scones recipe]]></category>
		<category><![CDATA[tea biscuit recipe]]></category>
		<category><![CDATA[tea bun recipe]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=2166</guid>

					<description><![CDATA[<p>I really look forward to a nice hot scone in the morning with my coffee. They even go perfect together with eggs. Try them with a little dollop of butter, cream cheese or jam, or even with afternoon tea. After they’ve been baked and cooled I put all of the scones in a freezer bag...</p>
<p>The post <a href="https://www.urbanwhisk.com/strawberry-rhubarb-scones/">Strawberry Rhubarb Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Orange Cranberry Scones</title>
		<link>https://www.urbanwhisk.com/orange-cranberry-scones/</link>
					<comments>https://www.urbanwhisk.com/orange-cranberry-scones/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 11 Aug 2016 21:15:07 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tea buns]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1556</guid>

					<description><![CDATA[<p>These are one of my favourite morning scones; they’re awesome with tea or coffee. Scones freeze exceptionally well, once cooled just pop them in a freezer bag and when you’re ready to have one, just heat in a toaster oven for a few minutes and they’ll taste like they were just baked fresh.</p>
<p>The post <a href="https://www.urbanwhisk.com/orange-cranberry-scones/">Orange Cranberry Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Cranberry Tea Buns</title>
		<link>https://www.urbanwhisk.com/cranberry-tea-buns/</link>
					<comments>https://www.urbanwhisk.com/cranberry-tea-buns/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 27 Apr 2016 04:04:12 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1451</guid>

					<description><![CDATA[<p>I can’t seem to start my morning without one of these tea buns. I freeze a whole batch of these and in the morning I pop one into the toaster oven and it comes out tasting like its fresh baked. The best part about making these tea buns is not having to roll out the...</p>
<p>The post <a href="https://www.urbanwhisk.com/cranberry-tea-buns/">Cranberry Tea Buns</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
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		<item>
		<title>Cranberry Lemon Scones</title>
		<link>https://www.urbanwhisk.com/cranberry-lemon-scones/</link>
					<comments>https://www.urbanwhisk.com/cranberry-lemon-scones/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 18 Feb 2016 23:40:53 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1183</guid>

					<description><![CDATA[<p>I like the convenience of having frozen biscuits or scones ready to toss in the toaster oven. Unless you’re lucky enough to live near a great bakery, baking and freezing is a must. These lemon-cranberry Scones are worth doubling up the recipe, you’ll run out before you know it. These scones freeze really well, just...</p>
<p>The post <a href="https://www.urbanwhisk.com/cranberry-lemon-scones/">Cranberry Lemon Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Homemade Yogurt</title>
		<link>https://www.urbanwhisk.com/homemade-yogurt-html/</link>
					<comments>https://www.urbanwhisk.com/homemade-yogurt-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Mon, 27 Apr 2015 05:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>Homemade yogurt is easy to make and a lot healthier than the store bought yogurt that usually contains additives that you just don’t want to eat all the time. Here’s my recipe for homemade yogurt, I’m sure you’ll love it as much as we do. My friend Mona has been making her own yogurt for...</p>
<p>The post <a href="https://www.urbanwhisk.com/homemade-yogurt-html/">Homemade Yogurt</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Pumpkin Scones – with fresh pumpkin</title>
		<link>https://www.urbanwhisk.com/pumpkin-scones-with-fresh-pumpkin-html/</link>
					<comments>https://www.urbanwhisk.com/pumpkin-scones-with-fresh-pumpkin-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 02:05:00 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=45</guid>

					<description><![CDATA[<p>My daughter wanted to make us a ‘healthy’ pumpkin pie for dessert recently. So I got her one of those ‘pie pumpkins’ from the local farmers Market just down the road from us. The pie pumpkins are smaller, taste better and they have a sweeter flesh than the carving pumpkins.When we got there the pumpkins...</p>
<p>The post <a href="https://www.urbanwhisk.com/pumpkin-scones-with-fresh-pumpkin-html/">Pumpkin Scones – with fresh pumpkin</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Pumpkin Scones</title>
		<link>https://www.urbanwhisk.com/pumpkin-scones-html/</link>
					<comments>https://www.urbanwhisk.com/pumpkin-scones-html/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 06:19:00 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[pumpkin]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=70</guid>

					<description><![CDATA[<p>My husband and I were at Starbucks the other day and he ordered a pumpkin scone.He loved it so much, that I decided to try and duplicate it, besides it’s so much cheaper to make at home.I try adding a little fiber to my baking by incorporating spelt flour instead of using all white flour....</p>
<p>The post <a href="https://www.urbanwhisk.com/pumpkin-scones-html/">Pumpkin Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Waffles</title>
		<link>https://www.urbanwhisk.com/waffles-html/</link>
					<comments>https://www.urbanwhisk.com/waffles-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Mon, 08 Oct 2012 21:53:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[waffles]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=73</guid>

					<description><![CDATA[<p>This is an amazing waffle recipe. Its thanksgiving today and I woke up to the smell of coffee and waffles. My husband has a few very good skills and breakfast certainly is one of them. This recipe can also be used to make pancakes.</p>
<p>The post <a href="https://www.urbanwhisk.com/waffles-html/">Waffles</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crepes</title>
		<link>https://www.urbanwhisk.com/crepes-suzette/</link>
					<comments>https://www.urbanwhisk.com/crepes-suzette/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 23:55:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=104</guid>

					<description><![CDATA[<p>I look forward to Sunday mornings. This is the day my husband does breakfast, and it’s usually Crepes. He likes to add his own little twist to recipes, such as adding a little orange or lemon zest. What a lovely smell to wake up to! For the very energetic cooks, I have the recipe for...</p>
<p>The post <a href="https://www.urbanwhisk.com/crepes-suzette/">Crepes</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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