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	<title>Biscuits Archives - Urban Whisk Recipes</title>
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	<title>Biscuits Archives - Urban Whisk Recipes</title>
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	<item>
		<title>Baking Powder Biscuits</title>
		<link>https://www.urbanwhisk.com/baking-powder-biscuits/</link>
					<comments>https://www.urbanwhisk.com/baking-powder-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 01:50:30 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[easy biscuits]]></category>
		<category><![CDATA[plain biscuits]]></category>
		<category><![CDATA[quick breads]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=2359</guid>

					<description><![CDATA[<p>Sometimes a plain biscuit is all that&#8217;s needed, or a sprinkle of raisins adds some extra flavour. This biscuit is especially nice topped with cheese and melted briefly in the oven.. To make this biscuit flaky don&#8217;t over-knead just fold it over on itself about 10 times then press into a square or circle and...</p>
<p>The post <a href="https://www.urbanwhisk.com/baking-powder-biscuits/">Baking Powder Biscuits</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Strawberry Rhubarb Scones</title>
		<link>https://www.urbanwhisk.com/strawberry-rhubarb-scones/</link>
					<comments>https://www.urbanwhisk.com/strawberry-rhubarb-scones/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sun, 18 Nov 2018 00:11:58 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[scones recipe]]></category>
		<category><![CDATA[Strawberry Rhubarb Scones recipe]]></category>
		<category><![CDATA[tea biscuit recipe]]></category>
		<category><![CDATA[tea bun recipe]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=2166</guid>

					<description><![CDATA[<p>I really look forward to a nice hot scone in the morning with my coffee. They even go perfect together with eggs. Try them with a little dollop of butter, cream cheese or jam, or even with afternoon tea. After they’ve been baked and cooled I put all of the scones in a freezer bag...</p>
<p>The post <a href="https://www.urbanwhisk.com/strawberry-rhubarb-scones/">Strawberry Rhubarb Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Orange Cranberry Scones</title>
		<link>https://www.urbanwhisk.com/orange-cranberry-scones/</link>
					<comments>https://www.urbanwhisk.com/orange-cranberry-scones/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 11 Aug 2016 21:15:07 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tea buns]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1556</guid>

					<description><![CDATA[<p>These are one of my favourite morning scones; they’re awesome with tea or coffee. Scones freeze exceptionally well, once cooled just pop them in a freezer bag and when you’re ready to have one, just heat in a toaster oven for a few minutes and they’ll taste like they were just baked fresh.</p>
<p>The post <a href="https://www.urbanwhisk.com/orange-cranberry-scones/">Orange Cranberry Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Cranberry Tea Buns</title>
		<link>https://www.urbanwhisk.com/cranberry-tea-buns/</link>
					<comments>https://www.urbanwhisk.com/cranberry-tea-buns/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 27 Apr 2016 04:04:12 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1451</guid>

					<description><![CDATA[<p>I can’t seem to start my morning without one of these tea buns. I freeze a whole batch of these and in the morning I pop one into the toaster oven and it comes out tasting like its fresh baked. The best part about making these tea buns is not having to roll out the...</p>
<p>The post <a href="https://www.urbanwhisk.com/cranberry-tea-buns/">Cranberry Tea Buns</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
			</item>
		<item>
		<title>Cranberry Lemon Scones</title>
		<link>https://www.urbanwhisk.com/cranberry-lemon-scones/</link>
					<comments>https://www.urbanwhisk.com/cranberry-lemon-scones/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Thu, 18 Feb 2016 23:40:53 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Popular posts]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=1183</guid>

					<description><![CDATA[<p>I like the convenience of having frozen biscuits or scones ready to toss in the toaster oven. Unless you’re lucky enough to live near a great bakery, baking and freezing is a must. These lemon-cranberry Scones are worth doubling up the recipe, you’ll run out before you know it. These scones freeze really well, just...</p>
<p>The post <a href="https://www.urbanwhisk.com/cranberry-lemon-scones/">Cranberry Lemon Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Pumpkin Scones – with fresh pumpkin</title>
		<link>https://www.urbanwhisk.com/pumpkin-scones-with-fresh-pumpkin-html/</link>
					<comments>https://www.urbanwhisk.com/pumpkin-scones-with-fresh-pumpkin-html/#respond</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 02:05:00 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=45</guid>

					<description><![CDATA[<p>My daughter wanted to make us a ‘healthy’ pumpkin pie for dessert recently. So I got her one of those ‘pie pumpkins’ from the local farmers Market just down the road from us. The pie pumpkins are smaller, taste better and they have a sweeter flesh than the carving pumpkins.When we got there the pumpkins...</p>
<p>The post <a href="https://www.urbanwhisk.com/pumpkin-scones-with-fresh-pumpkin-html/">Pumpkin Scones – with fresh pumpkin</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Pumpkin Scones</title>
		<link>https://www.urbanwhisk.com/pumpkin-scones-html/</link>
					<comments>https://www.urbanwhisk.com/pumpkin-scones-html/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 06:19:00 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[pumpkin]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=70</guid>

					<description><![CDATA[<p>My husband and I were at Starbucks the other day and he ordered a pumpkin scone.He loved it so much, that I decided to try and duplicate it, besides it’s so much cheaper to make at home.I try adding a little fiber to my baking by incorporating spelt flour instead of using all white flour....</p>
<p>The post <a href="https://www.urbanwhisk.com/pumpkin-scones-html/">Pumpkin Scones</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Raisin Tea Biscuits</title>
		<link>https://www.urbanwhisk.com/easy-raisin-tea-biscuits/</link>
					<comments>https://www.urbanwhisk.com/easy-raisin-tea-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Sat, 14 Jan 2012 02:18:00 +0000</pubDate>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.urbanwhisk.com/?p=117</guid>

					<description><![CDATA[<p>These raisin tea biscuits are so easy to make! Great in the morning with coffee or afternoon tea. I love them with a little butter and jam, or with my eggs, yummy! No need to roll these out if you don&#8217;t want to!</p>
<p>The post <a href="https://www.urbanwhisk.com/easy-raisin-tea-biscuits/">Easy Raisin Tea Biscuits</a> appeared first on <a href="https://www.urbanwhisk.com">Urban Whisk Recipes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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