Comments on: Best Pie Crust Recipe https://www.urbanwhisk.com/best-pie-crust-recipe/ Get baking with Urban Whisk Wed, 22 Feb 2023 16:11:26 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Irene https://www.urbanwhisk.com/best-pie-crust-recipe/#comment-4875 https://www.urbanwhisk.com/?p=29#comment-4875 In reply to Paul Hutcheson.

Hi Paul, thanks for your comment and I have to agree with you! Tenderflake is very popular for pie crusts. An elderly Aunt of mine told me that’s all she ever uses. At the price of butter these days I may totally switch over or use half and half as I do love the taste of butter.

]]> By: Paul Hutcheson https://www.urbanwhisk.com/best-pie-crust-recipe/#comment-4874 https://www.urbanwhisk.com/?p=29#comment-4874 I use essentially the same recipe for the pastry, but use Tenderflake Lard instead of butter. The flavour is neutral and the pastry itself is less likely to over brown.

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