Beef Archives - Urban Whisk Recipes

Super Easy Beef Stroganoff

Irene — Wed, 01 Jun 2022 19:03:10 +0000

This super quick dinner idea is oh so good. Serve this super easy beef stroganoff over noodles, rice or mashed potatoes. This dish can be cooked and served in 30 minutes and serves 2 very hungry adults.This recipe depends on a good tender cut of beef that takes very little time to fry to come...

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Italian Style Meatballs

Irene — Sat, 07 Sep 2013 01:29:00 +0000

This is a great flavorful meatball, especially with the added Parmesan cheese. I bake my meatballs in the oven because it’s easier than pan frying. They just need to be turned once or twice to get that even brownness.When I buy ground beef in bulk I like to make a huge batch of meatballs, and...

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Meatloaf

Irene — Sat, 26 Jan 2013 21:16:00 +0000

The addition of shredded vegetables makes this meatloaf moist and tasty. Also a great way to stretch a pound of ground meat to feed a few more people. I haven’t tried adding chopped kale or spinach, maybe even tomatoes and green peppers. Sometimes it all comes down to what you have in your kitchen or...

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Easy Lasagna

Irene — Sat, 22 Sep 2012 20:39:00 +0000

With the invention of oven ready noodles, making lasagne is easier than ever. Regular lasagne noodles can also be used by either precooking or just use them dry and add a little more liquid in the casserole dish. The regular lasagne noodles will expand and buckle in the dish, which really doesn’t matter.

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Shepherds Pie

Irene — Tue, 18 Sep 2012 21:27:00 +0000

Shepherds pie is one of the first things I learned to cook in my ‘home economics’ class in high school. I’ve been making it ever since. The vegetables that I use are whatever I have on hand, fresh or frozen. No salt or pepper is added to the meat because gravy is usually salty enough....

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Cabbage Rolls

Irene — Tue, 18 Sep 2012 18:39:00 +0000

I don’t make cabbage rolls often, but when I do, my family really appreciates it. I got 16 leaves off of one cabbage, but stuffed only 11 leaves with the filling I had. I lined the top and bottom of my casserole dish with the leftover leaves. My mother would use a really huge casserole...

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Meatball and Vegetable Soup

Irene — Fri, 10 Aug 2012 03:56:00 +0000

My mother would make this soup a lot when I was little, it was a family favourite. Any vegetable that you have on hand will do. I used precooked and frozen meatballs for this recipe.Soo good and easy to make! Makes 4 large servings Ingredients:2 tablespoons olive oil2 medium onions, diced2 cloves garlic½ cup celery,...

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Chili Con Carne

Irene — Sun, 11 Mar 2012 00:52:00 +0000

This Chili Con Carne goes perfect with some fresh bread from the bakery. I also enjoy serving this over a bowl of penne pasta. You’ll find many variations for Chili Con Carne recipes. For instance the type of canned tomatoes used, as in San Marzano tomatoes or diced regular tomatoes. Red or white kidney beans...

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Stuffed Peppers

Irene — Sat, 11 Feb 2012 01:19:00 +0000

This is another one of my family’s favourite dinners.

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