Making your own stove-top apple pie filling is pretty easy and it can be used for a number of desserts.
I came across a bag of some frozen apples in my freezer, and took out a package of frozen Tenderflake puff pastry patty shells.
With minimal effort I had a lovely apple dessert.
Apple Pie Filling in Puff Pastry Cups
Recipe type: Dessert
Ingredients
- 4 – 5 apples, peeled cored and sliced into chunks
- 7 tablespoons sugar
- 1 tablespoon flour or cornstarch
- pinch salt
- 1/2 teaspoon cinnamon
- dash nutmeg
- 2 tablespoons water if needed
- (because my apples were frozen I didn’t add any water)
Instructions
- Put everything into a pot and cook on medium until apples are tender.
- Follow directions on package for baking the pastry.
- Fill the puff pastry shells with the cooked apple pie filling.
- Enjoy!
Hi, thanks for visiting Urban Whisk! I’m Irene and I do all the photography, the cooking and my family are the taste testers. Having two girls, I thought this was a great way to catalogue all of my recipes and most of my mother’s recipes for my girls who are now cooking on their own. I have a weakness for dessert so I bake A LOT! With a European background I routinely make stuff like Borscht and Pierogis, my husband makes the cheese fondue dinners, something he grew up with. 
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