Apple Pie Filling in Puff Pastry Cups

Making your own stove-top apple pie filling is pretty easy and it can be used for a number of desserts.
I came across a bag of some frozen apples in my freezer, and took out a package of frozen Tenderflake  puff pastry patty shells.
With minimal effort I had a lovely apple dessert.

Apple Pie Filling in Puff Pastry Cups

 

Save Print

Recipe type: Dessert

Ingredients

• 4 – 5 apples, peeled cored and sliced into chunks
• 7 tablespoons sugar
• 1 tablespoon flour or cornstarch
• pinch salt
• 1/2 teaspoon cinnamon
• dash nutmeg
• 2 tablespoons water if needed
• (because my apples were frozen I didn’t add any water)

Instructions

1. Put everything into a pot and cook on medium until apples are tender.
2. Follow directions on package for baking the pastry.
3. Fill the puff pastry shells with the cooked apple pie filling.
4. Enjoy!

3.5.3208